We made a reservation for early evening and had no trouble getting in. Very few people when we arrived at 7:30 but was full when we left. The people were welcoming. We started with Chapeaux de Paris (stuffed mushrooms). I had the Magret de Canard (duck breast), and it was excellent. My wife had Charlotte Dorade (fish with eggplant) and enjoyed it as well. These dishes were new to us, so it was a nice adventure with French cuisine. The wine recommendations were good, too. We finished with a wonderful creme brulee.
Heel fijn vooral gezellig klein eetgelegenheid. Snel en ad rem bediening. Helaas waren enkele suggesties van 'het bord al out of order'....alsook de crème brulèe ter afronding van ons fijn etensmaal. Maar al met al gezellig Frans eethuisje.
The food was fantastic! Smoked trout with guacamole and grapefruit to start. Followed by Sea Bream baked in eggplant. They baked an apple tart after my order that was serve with caramel ice cream. A carafe of wine for the dinner helped set the relaxed ambiance.
